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炸鱼和薯条(Fish and Chips)是一道英国国菜,英国人对fish and chips 真的是情有独钟。全国有1万零5百多家鱼条店,每年要吃掉3亿份炸鱼和薯条

 

在烹制炸鱼和薯条时,关键是面糊(the batter)的制作。

 

We'd use plain flour, some yeast, a little bit of yeast. And then we use salt, and sugar - we keep that separate to the yeast. Bit of cider vinegar, vodka and tonic in a batter. That's vodka going in there, and this is tonic water, when it's mixed up. So you've got the sugar in there. And you need it somewhere warm that nicely froths it up and then we've got in here ... leave that for about 45 minutes, and we end up with our batter, like that. Smell that, it smells like bread.

 

面糊的主要成分是普通面粉(plain flour),另外还有酵母(yeast),盐(salt),糖(sugar)。加点苹果醋(cider vinegar),还有伏特加(vodka),再加点汤力水(tonic water)。接下来把所有的原料都好好混合拌匀了(mix together),然后放在温暖的地方发酵45分钟就好了。

 

 

    
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